Here’s a Cool Cooking Blog
Posted By: 'Okie' | 1:06 pm — 1/13/2007 | 
3 Comments See comments below:
After spending 45 minutes getting a boneless pork shoulder braising in the oven (I know, I know — bone-in would be better, but . . .) all powered up with onions, sweet onions, 20-30 cloves of garlic, celery, parsnips & carrots sautéed with the fond from browning the shoulder plus a cap full of hickory smoke and then all dusted down with my special outdoor pork rub, I decided to go on the Net and look for a recipe for some high-rise Cajun biscuits. I haven’t run across those as yet, but I did stumble across a really cool cooking blog — MeatHenge.
From the last post about pork chops simmered in milk (cool!) to crusty mac & cheese I think this ol’ Okie had better keep an eye on this guy. Can’t have him eatin’ all the good stuff by himself. Finally, something good coming out of San Francisco . . . Heh! (db)
Technorati Tags: Cooking Blogs, Cyberbilly, MeatHenge, Braised Pork Shoulder
This entry was posted on Saturday, January 13th, 2007 at 1:06 pm and is filed under Blogger News, Cafe Okie, Odds & Ends. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. |
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14 January 2007 | Barney Quick Said:
Very cool picture of your masterpiece. And thanks for the links to some cooking blogs. You’re invited to stop by Bent Notes (www.barneyquick.net/blog) to see some pix of dining experiences on a recent trip to San Antonio (about five posts down from latest) as well as a photo of what I served on Christmas Eve (about eight down). While scrolling down, I think you’ll get into a kindred-spirit vibe regarding my cultural-political-economic posts.
I’ll be back here.
14 January 2007 | Stogie Said:
Hot damn, that pork looks good! My mouth is watering!!!
15 January 2007 | OkieBoy Said:
It was, too — good that is!